FAQ

What is Boozy Moo!, exactly?

Boozy Moo! is a line of hand-crafted, small-batch ice creams and sorbets, all of which are infused with alcohol as a distinctive flavoring. It’s the best of two marvelous worlds; delicious ice cream creations with a little bit of cocktail thrown in.

That. Sounds. Amazing. How was Boozy Moo! born?

When the world was quarantined in their homes this Spring, lots of people started baking. Instead of that, we decided to start making ice cream and, after awhile, we realized we had a wide array of spirits and cordials at The Yard which nobody was using. So we started experimenting, and the results knocked our socks off.

How does Boozy Moo! create such magical flavors? (i.e. What is the inspiration for the flavors?)

Our mad scientist Leyla is the brains behind the operation, and she designs our flavors like a master bartender puts together a drink. There’s lots of tinkering and thinking of what flavor profiles work with one another. On top of that, we’re always thinking of new and interesting ways to entice our fans with homemade syrups, infusions and sauces.

How are the flavor names chosen?

Divine inspiration! Naming our flavors (and taste testing!) is the best part of our work, and when the perfect name comes to us, it’s usually got some pop culture reference or funny tag line that gives our customers some insight into what they’re about to taste.

How much alcohol is in Boozy Moo!? Will it get me drunk?

Pursuant to NY law, the maximum amount of alcohol in our ice cream is 5% by volume. But many of our flavors don’t even go that high. The point of the alcohol infusion for us is to design unique and distinctive flavor profiles, not to get people turnt.

How often are new flavors made?

While all of our most popular flavors - like Kentucky Butter Pecan, Mint Chip Julep and Dublin Double Chocolate - are permanent fixtures on our menu, we introduce new flavors with the change in seasons or coming holidays.

Can custom flavors be made?

Absolutely! We are happy to collaborate with our fans on a special flavor for a party or to celebrate a special occasion.