Our mad scientist Leyla is the brains behind the operation, and she designs our flavors like a master bartender puts together a drink. There’s lots of tinkering and thinking of what flavor profiles work with one another. On top of that, we’re always thinking of new and interesting ways to entice our fans with homemade syrups, infusions and sauces.

Divine inspiration! Naming our flavors (and taste testing!) is the best part of our work, and when the perfect name comes to us, it’s usually got some pop culture reference or funny tag line that gives our customers some insight into what they’re about to taste.

Pursuant to NY law, the maximum amount of alcohol in our ice cream is 5% by volume. But many of our flavors don’t even go that high. The point of the alcohol infusion for us is to design unique and distinctive flavor profiles, not to get people turnt.

While all of our most popular flavors – like Kentucky Butter Pecan, Mint Chip Julep and Dublin Double Chocolate – are permanent fixtures on our menu, we introduce new flavors with the change in seasons or coming holidays.

Absolutely! We are happy to collaborate with our fans on a special flavor for a party or to celebrate a special occasion.